TOMATO PEELING GROUPprovided with steam scalding, superheated water and vacuum cooling
- Great peeling efficiency with surface scalding
- Excellent quality
- High capacity
- Flexibility and reliability
- Energy saving
- Low maintenance costs
- High production capacity: 50÷55 t/h
ONLY THREE STEPSinside the peeler allow the tomato coming out with detached skin with no mistreatment.
