Designed to obtain fresh, seared and/or peeled tomatoes,
small pieces between 6 and 12 mm in diameter,
thus limiting as much as possible the quantity of seeds and juice in the final product.

The product obtained by extrusion is commonly called “fine pulp“.

Production capacity: Up to about 10 t/h of peeled tomato supplied to the cutter.

Yield: About 40% of pulp, depending on the type of diet (seared or peeled tomato),
the degree of ripeness and the variety of the tomato.

Il gruppo di Polpa Fine a si compone di:

  • Elevatore a Facchini
  • Taglierina
  • Piano vibrante
  • Polpatrice Gianisa