New patented peeler by steam and overheated water with vacuum cooling, suitable to process high quantities of tomatoes.

The new SATURNO Peeler is able to peel high quantities of tomatoes and gives the chance to variate the scalding time according to initial or final characteristics of the product to be processed.

Moreover, it allow diversified peeling conditins:

- Tomatoes are steam pressure scalded and immersed in overheated water and then vacuum cooled;
- Tomatoes are steam-pressure scalded and then vacuum cooled;
- Tomatoes are scalded through immersion in overheated water and then vacuum cooled.

Peels are then removed using suitable Separators.

SATURNO PEELER
MODEL
MODEL
Capacity:
(Fresh tomatoes input)
30 metric tons/h

50/55 metric tons/h