Designed
to peel high quantities of tomatoes, the new SATURNO peeler allows the adjustment
of the scalding time according to the characteristics
of the product to be processed.
One of the main advantages of this peeler is
that it allows the processing in three different
modes, according to the conditions of raw tomatoes.
The peeler can operate as follows:
- Tomatoes are steam pressure scalded, immersed
in overheated water and then vacuum cooled;
- Tomatoes are steam-pressure scalded and then
vacuum cooled;
- Tomatoes are scalded by immersion in overheated
water and then vacuum cooled.
The choice of one of the above-listed systems
is made according to the variety of tomatoes
to be processed, in order to maximize the peeling
efficiency.
After scalding and vacuum cooling, peels possibly
still attached to tomatoes are removed using
suitable peel separators.
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